Lunch Menu

 

Oct. 2-5

Mon: Salisbury steak, mashed potatoes, gravy, carrots, rolls, mixed fruit

Tues: Chicken enchiladas, beans, corn, cornbread, pineapple

Wed: Spaghetti, salad, green beans, garlic bread, applesauce

Thurs: Chili beans, cheese sticks, cornbread/crackers, peaches

Oct. 9-12

Mon: BBQ weiners, mashed potatoes, ranch beans, sliced bread, applesauce

Tues: Beef-a-Roni, broccoli, baby carrots, crackers, mandarian oranges

Wed: Steak fingers, mashed potatoes, gravy, corn, peaches

Thurs: Veg. beef stew, grilled cheese, oranges


Oct. 16-19

Mon: Chicken quesadilla, pinto beans, corn, cornbread, applesauce

Tues: Ham sandwich, lettuce, tomato, pickles, onion, chips, oranges

Wed – Thurs: NO SCHOOL FALL BREAK

 

Oct. 23-26

Mon: Chicken nuggets, mashed potatoes, gravy, green beans, mixed fruit

Tues: Baked ham, sweet potatoes, sliced bread, pineapple

Wed: Chicken noodle soup, crackers, carrots, applesauce

Thurs: Hot dogs, tator tots, pork & beans, mandarian oranges

 

Oct. 30-Nov 2

Mon: Chicken fajita, chicken rice, pinto beans, mandarian oranges

Tues: Taco soup, chips, baby carrots, peaches

 

All Lunch Meals are served with a choice of milk and/or water.