Lunch Menu
image that helps depict Lunch Menu


Feb. 1

Thurs: Hamburgers, lettuce, tomato, pickles, onion, french fries, oranges

Feb. 5-8

Mon: Chicken fajita, pinto beans, corn, mandarian oranges

Tues: Vegetable beef stew, grilled cheese, pineapple

Wed: Spaghetti, tossed salad, green beans, garlic bread, peaches

Thurs: Turkey sandwich, lettuce, tomato, pickles, onion, tater tots, oranges


Feb. 12-15

Mon: Chicken nuggets, mashed potatoes, peppered gravy, carrots, peaches

Tues: Burritos, Spanish Rice, pinto beans, mandarin oranges

Wed: BBQ sandwich, French fries, Baked beans, Applesauce, Jello

Thurs: Super Nachos, lettuce, tomatoes, Pinto Beans, Oranges


Feb. 19-22

Mon: Corn dogs, Broccoli, Pork & Beans, Applesauce

Tues: Pork roast, mashed potatoes, gravy, corn, peaches

Wed: Chicken soup, cheese potatoes, carrots, cobbler

Thurs: Ham sandwich, lettuce, tomato, pickle, onion, French fries, orange, cookie



Mon: BBQ weiners, mashed potatoes, spinach, apple cobbler

Tues: Chicken spaghetti, corn, baby carrots, garlic bread, pineapple

Wed: Turkey roast, mashed potatoes, brown gravy, green beans, rolls, peaches


All Lunch Meals are served with a choice of milk and/or water.